Eski Pano
Breakfast with Tahini and Molasses: How Does It Recall Forgotten Kitchen Habits and Keep Old Culinary Culture Alive?
In some homes, when one entered the kitchen in the morning, there was an image as familiar as the hiss of toas...
Taste of Memory
Unforgettable flavors of the past. Nostalgic recipes, old kitchen rituals, and the traditional culinary heritage that leaves a mark on the palate.
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Homemade Baklava and the First Spoon Reaching the Plate After School: Why Does It Gain Even More Meaning in Seasonal Transitions?
In the late afternoon, a child returning from school sometimes noticed the smell of baklava before the front d...
Sac Gözleme at the Crowded Family Table
Eski Pano explores sac gözleme through thin dough, fillings, coordinated labor, hot griddles, portions, region...
When Fresh Ramadan Pide Filled the Home with Aroma
Eski Pano follows Ramadan pide from fermented dough and bakery labor to queues, hot parcels, iftar timing, sha...
Churned Ayran and the Work of a Shared Drink
Eski Pano explores churned ayran through cultured milk, rhythmic labor, butter separation, water, salt, vessel...
Kazandibi at the Neighborhood Pudding Shop
Eski Pano explores kazandibi through milk, starch, caramelization, shop technique, family adaptations, labor,...
Old-Style Pelte at the Crowded Family Table
Eski Pano explores pelte through fruit, starch, steady stirring, cooling, family variations, kitchen labor, po...
Tarhana Soup After School at the Turn of the Season
Eski Pano follows tarhana soup from fermentation and drying to an after-school bowl, documenting regional vari...
Stone-Oven Simit and the Aroma of a Shared Breakfast
Why Stone-Oven Simit Filled the Entire House Before Reaching the Table. In early morning, as the simit seller’...
Olive Pastry on Spring Tables: How Was Character Formed in the Home Kitchen?
Olive Pastry Days at the Spring Table: How Home Kitchen Character Was Built. On the first sunny days of spring...
Olive-Oil Artichokes and the Practice of Sharing
Eski Pano explores olive-oil artichokes through markets, careful trimming, regional recipes, kitchen labor, sh...
Mother’s Meatballs on the After-School Plate
Eski Pano explores family meatballs through after-school hunger, household recipes, preparation work, food saf...
Rosehip Marmalade at the Crowded Family Table
Eski Pano follows rosehip marmalade from seasonal gathering and patient sieving to safe jars, crowded breakfas...
The Neighborhood Bakery Scent of Fresh Poğaça
Eski Pano follows fresh poğaça from the bakery’s early shift to the family table, tracing ingredients, skilled...
Summer Tomato Menemen and the First Taste of Childhood
Eski Pano explores summer tomato menemen through seasonal produce, family methods, the onion debate, shared br...